Mcgc Kitchen
Avocado Pesto
Introduction
A great alternative to traditional pesto. Easy, just throw all the ingredients in a blender and you’re good to go, a nutritious pesto that will appeal to avocado lovers. This recipe can replace mayonnaise in your sandwiches, as a marinade on chicken before roasting and of course as a delicious alternative to tomato sauce on your favorite pasta.
Time:
15 minutes
Difficulty: Easy
EASY
Ingredients
- Basil, fresh, 40 g
- 1 avocado
- Avocado oil, 1 tbsp (15 mL)
- Parmesan or Romano cheese, powder, 125 ml (½ cup)
- Garlic, ½ - 1 clove (to taste, optional)
- Salt and pepper to taste
Steps
Step 1: Grind to the consistency of a puree
- Basil, fresh, 40 g
- 1 avocado
- Parmesan or Romano cheese, powder, 125 ml (½ cup)
- Garlic, ½ – 1 clove (to taste, optional)
- Salt and pepper to taste
- Avocado oil, 1 tbsp (15 mL)
Step 2: Water, add 1 tbsp (15 mL) at a time to desired consistency
That’s all !
- Difficulty: Easy
- Preparation: 15 minutes
Marie-Claire Gahel-Calouche
Dietitian-nutritionist, member of the Order of Dietitians of Quebec. I am passionate about nutrition and well-being in general. In this section, I offer you quick and easy healthy recipe ideas to prepare for any occasion.
